2 3/4 c. mostaccioli
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 c. Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. nutmeg
3 c. cooked, drained & cut up broccoli
1/2 c. shredded Swiss cheese

Cook mostaccioli according to package directions. Drain. Rinse with cold water. In medium saucepan, melt butter. Stir in flour. Add milk. Cook until thickened, stirring constantly. Stir in Parmesan cheese, salt and spices. Remove from heat.

In large bowl, combine mostaccioli, cheese sauce and broccoli. Spoon into 9 x 13 inch baking dish. Sprinkle Swiss cheese on top. Bake at 375 degrees for 10-15 minutes or until thoroughly heated. Makes 12 servings.