2 3/4 c. mostaccioli or penne macaroni
1/4 c. butter
1/4 c. flour
2 c. milk
1/2 c. grated fresh Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/8 tsp. thyme
1/8 tsp. nutmeg
3 c. cooked, drained (cut up) broccoli
1/2 c. shredded Swiss cheese

1. Cook mostaccioli according to package directions. Drain. Rinse with cold water.

2. In medium saucepan, melt butter. Stir in flour until blended.

3. Add milk. Cook until thickened, stirring constantly.

4. Stir in Parmesan cheese, salt, garlic powder, thyme and nutmeg. Remove from heat.

5. In large bowl, combine mostaccioli, cheese sauce and broccoli.

6. Spoon into 12x9 inch baking dish. Sprinkle Swiss cheese over top.

7. Bake at 375 degrees F. for 10 to 15 minutes until thoroughly heated. Makes 12 accompaniment servings.