1 white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1 tsp. minced garlic (I use garlic salt)
1/2 tsp. salt
1/4 tsp pepper
1/2 pound rib eye steak, sliced very very thin
1/3 pound thinly sliced white american or velveeta cheese

Heat heavy skillet over medium heat. Add some oil, then onions and peppers. Cook stirring till caramelized. Add seasonings, stirring for a bit. Push to one side of skillet, add meat and cook till no longer pink. Top with cheese and let melt. Put on toasted french bread or hamburger buns and enjoy.