MOSTACCIOLI SALAD 
1 (8 oz.) pkg. Mostaccioli noodles
1 c. garbanzo beans, drained
1 tomato, cut up
1 sm. onion, diced
1 green pepper, cut up

Cook and rinse the noodles. Cover with cold water until ready to mix, then drain and add rest of ingredients and cover with dressing.

DRESSING:

Bring to boil and cool:

1 tsp. salt
1 c. vinegar
1 c. salad oil
1 1/3 c. sugar
1/2 tsp. cracked pepper

 

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