Results 1 - 10 of 54 for buttermilk coconut pie

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Beat eggs. Combine with butter and sugar. Add coconut, buttermilk, coconut flavoring. Pour half mixture into each pie shell. Bake at 350 degrees for 35-40 minutes.

Cream butter and sugar, add buttermilk, eggs, flavoring and coconut. Mix well. Pour in pie crusts and bake at 375°F for 30 to 40 minutes.

Mix butter and sugar and ... eggs. Then add buttermilk, vanilla, coconut and pineapple. Stir well. Pour into unbaked pie shells. Bake at 350 degrees for 1 hour.

Mix flour and sugar; add ... together. Add egg, buttermilk and vanilla. Add 2/3 of the coconut. Pour into pie shell. Add rest of coconut ... filling in and bake.

Mix all ingredients well. Bake ... minutes or until pie is done. If you wish to leave out the coconut, but you will need to increase the buttermilk to 1 cup.



Mix flour with sugar. Add well beaten eggs, butter, buttermilk, vanilla and 2/3 can of coconut. Mix well. Pour into pie shell. Sprinkle remaining coconut over ... for about 1 hour.

Combine sugar and flour in ... melted butter, eggs, buttermilk, vanilla and 2/3 coconut. Mix well. Pour mixture ... back to coconut cream pie!

Cream butter with sugar. Add eggs and buttermilk. Beat well. Add vanilla and coconut. Bake in uncooked pie shell for 30 minutes at 375 degrees.

Mix butter, sugar and egg yolks. Add buttermilk, flour and vanilla. Beat ... to mixture. Add coconut last. Pour into unbaked pie shells and bake 1 hour ... Serves 12 to 16.

Melt butter and set aside. ... and beat. Add buttermilk and beat. Add flavoring. Stir in coconut. Pour into pie crust and bake 45-50 minutes at 350 degrees.

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