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Results 11 - 20 of 54 for buttermilk coconut pie
Beat eggs and sugar together, add buttermilk, butter, salt and vanilla. Add coconut and pour in pie crust. Bake at 350 degrees for 35 to 40 minutes.
mix flour and sugar, combine ... milk, vanilla and coconut. Pour in pie shell. Bake at 325°F for 40 to 45 minutes or until filling is done.
Beat eggs; add sugar, butter, buttermilk and vanilla. Stir in coconut. Pour into pastry shell. Bake at 350 degrees for 45 minutes or until set.
Mix all together. Pour in pie shell and bake at 325°F until done.
Beat eggs; add sugar, buttermilk, butter, and vanilla. Mix well. Stir in coconut. Pour in unbaked pie shell. Bake at 325°F until golden brown. Approximately 45 minutes.
Mix all ingredients and cook in an unbaked pie shell at 325°F.
Combine first 7 ingredients. Pour into pastry shell. Bake at 350°F for 45 minutes, shielding with aluminum foil after 25 minutes.
Combine the sugar and flour ... melted butter, eggs, buttermilk, vanilla and two-thirds of the coconut. Mix well. Pour mixture ... not a custard pie, but it is very rich.
Melt butter. Add flour and ... Add eggs, vanilla, buttermilk, pecans and coconut. Pour into 9 inch unbaked pie shell. Bake in preheated oven ... minutes or until set.
Combine all ingredients together and bake at 325 degrees.
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