1 1/4 c. sugar
2 tbsp. flour
1/2 c. butter, melted
3 eggs, beaten
1/2 c. cultured buttermilk
1 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut
1 unbaked 9" pie shell

Combine sugar and flour in a large bowl. Add melted butter, eggs, buttermilk, vanilla and 2/3 coconut. Mix well.

Pour mixture into shell. Sprinkle with remaining coconut. Bake at 325 degrees for 1 hour and 5 minutes or until set. You'll never go back to coconut cream pie!