Results 1 - 10 of 34 for sauted pork chops

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Season chops to taste. Don't be afraid ... separate pan, fry pork chops in 1/4 stick butter ... cook on medium to low heat for 10 to 12 minutes.

Coat chops with flour, brown in oil, drain off excess fat. Add squash, apples, spices, vinegar, water and salt. Simmer 20 minutes. 4 servings.

Place on top of onions in baking dish. Mix together and pour over chops. Bake 1 1/2 hours at 350 degrees. Sauce is good over rice.

Have butcher cut chops 1/4-inch thick or flatten between ... in skillet. Saute pork 4 minutes per side. Remove ... chops with sauce poured over.

Saute pork chops in butter until brown; set ... sauce. Stir until bouillon is dissolved. Place pork chops in skillet and simmer 20 to 30 minutes.



Preheat oven to 350°F. Wrap pork chops with bacon, season with salt ... well. Pour over chops. This is a delicious fall dinner, but great anytime.

Combine the flour with salt ... Lightly dredge the pork chops in the flour. Heat half ... Arrange the chops and apples on a serving dish. Serves 4-6.

Dust the pork chops with the flour. In a ... pork chops and cook for 5 minutes longer. Serve hot, sprinkle with chopped parsley. Makes 4 servings.

Saute pork chops in olive oil in a ... chops and cover. Reduce heat to low; cook 20-25 minutes or until all liquid is absorbed and rice is done.

Dust pork chops on both sides with flour. In a lightly greased skillet, sauté pork chops on each ... the tomato sauce over all. Serves 6.

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