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sauted pork chops
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sauted pork chops
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1.
SAUTED PORK CHOPS AND RICE
Season
chops
to taste. Don't be afraid ... separate pan, fry
pork chops
in 1/4 stick butter ... cook on medium to low heat for 10 to 12 minutes.
Ingredients: 11 (cinnamon .. onion .. rice .. salt .. sauce ...)
2.
PORK CHOPS SAUTE WITH SQUASH AND APPLES
Coat
chops
with flour, brown in oil, drain off excess fat. Add squash, apples, spices, vinegar, water and salt. Simmer 20 minutes. 4 servings.
Ingredients: 11 (chops .. flour .. nutmeg .. oil .. rings .. salt ...)
3.
PORK CHOP IN GINGER ALE
Place on top of onions in baking dish. Mix together and pour over
chops
. Bake 1 1/2 hours at 350 degrees. Sauce is good over rice.
Ingredients: 9 (ale .. flour .. sauce .. sugar ...)
4.
BONELESS PORK CHOPS
Have butcher cut
chops
1/4-inch thick or flatten between ... in skillet. Saute
pork
4 minutes per side. Remove ...
chops
with sauce poured over.
Ingredients: 8 (mustard .. onion .. vinegar ...)
5.
EASY SKILLET PORK CHOPS
Saute
pork chops
in butter until brown; set ... sauce. Stir until bouillon is dissolved. Place
pork chops
in skillet and simmer 20 to 30 minutes.
Ingredients: 10 (chops .. cornstarch .. cube .. mustard .. onion ...)
6.
APPLE SMOKED PORK CHOPS WITH APPLE REDUCTION SAUCE
Preheat oven to 350°F. Wrap
pork chops
with bacon, season with salt ... well. Pour over
chops
. This is a delicious fall dinner, but great anytime.
Ingredients: 6 (apple .. bacon .. chops ...)
7.
THYME - SAUTEED PORK CHOPS WITH APPLE SLICES
Combine the flour with salt ... Lightly dredge the
pork chops
in the flour. Heat half ... Arrange the
chops
and apples on a serving dish. Serves 4-6.
Ingredients: 7 (chops .. flour .. oil .. slices .. thyme ...)
8.
PORK CHOPS WITH ROSEMARY AND GARLIC SAUCE
Dust the
pork chops
with the flour. In a ...
pork chops
and cook for 5 minutes longer. Serve hot, sprinkle with chopped parsley. Makes 4 servings.
Ingredients: 13 (broth .. flour .. oil .. parsley .. rosemary .. vinegar ...)
9.
MEXICAN PORK CHOPS
Saute
pork chops
in olive oil in a ...
chops
and cover. Reduce heat to low; cook 20-25 minutes or until all liquid is absorbed and rice is done.
Ingredients: 11 (cube .. lbs. .. oil .. rice .. sherry ...)
10.
PORK CHOPS CREOLE
Dust
pork chops
on both sides with flour. In a lightly greased skillet,
saut
é
pork chops
on each ... the tomato sauce over all. Serves 6.
Ingredients: 9 (flour .. rice .. salt .. sauce .. tomatoes ...)
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