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Results 11 - 20 of 34 for sauted pork chops
Sprinkle pork chops with salt and pepper. Heat ... bake at 375 degrees for 45 minutes to 1 hour or until pork chops are tender. Makes 4 servings.
Spray straight sided 10" skillet ... side of each pork chop with 1/4 teaspoon mustard. With ... juices accumulated from chops; spoon sauce over pork ... with rice or noodles.
Preheat oven to 350 degrees. ... Reserve 4 apricots; chop remainder and add to mushroom ... each chop, sprinkle chops inside and out with salt ... apricots. Makes 4 servings.
Trim the fat from the chops. Heat the oil in ... skillet and cook over low heat 30 minutes or until chops are tender. Turn chops once or twice.
Heat oil and butter in ... spoon, reserve. Put chops in skillet; increase heat to ... Serve immediately, good with rice! (A good dish for Company).
Dredge chops in flour. Saute in oil ... don't have marsala which I generally don't, I just use whatever wine I have on hand. Seems to work alright.
Trim chops of excess fat. Heat oil ... until chops are tender, about 1 hour. Serve with plain white rice and Caribbean Cucumber Salad. Serves 6.
Salt and pepper chops and brown in oil both ... each with 2 apple slices. Cover and bake at 375 degrees for about 1 hour until chops are tender.
Trim chops and saute fat to make ... diluted with 1/2 cup water. Bake in moderate oven (350 degrees) for 1 hour until tender and well done. Serves 6.
Make a marinade out of ... pepper. Marinate the pork chops overnight. Dust the chops with ... shape. Serves: 8. (Prep and Cooking Time: 1 hour)
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