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BUFFALO CHICKEN DIP
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22
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1.
PIEROGI DOUGH (COOKING SCHOOL)
Pierogi are a delicious dish ... and continue to
cook
over low heat for a ... Soup, there is
no
better way to boil up ... steamed the next day.
Ingredients: 37 (cheese .. cream .. egg .. extract .. flour .. milk ...)
2.
BASIC PIZZA DOUGH (COOKING SCHOOL)
Heat water in microwave until temperature reaches 105-115°F. (If the water is too hot, it will kill the yeast). Sprinkle the yeast onto the ...
Ingredients: 18 (flour .. oil .. salt .. sugar .. yeast ...)
3.
BAKED ZITI (COOKING SCHOOL)
Baked ziti is comprised of ... (recipe found below).
Cook
ziti according to directions on ... an instant calzone! Enough for about 4 servings.
Ingredients: 22 (cheese .. flakes .. leaf .. mozzarella .. oil .. puree ...)
4.
PRIZE FUDGE - COOKING SCHOOL
Cook
all ingredients together, except nuts, ... with little or
no
stirring. It should be stirred ... below, and well wrapped. Fudge freezes well.
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
5.
HOMEMADE PEANUT BUTTER (COOKING SCHOOL)
In these times, it pays ... because there are
no
preservatives. On the plus side, ... product to what may be found on the supermarket shelves.
Ingredients: n/a
6.
BUTTERMILK BISCUITS (COOKING SCHOOL)
Preheat oven to 425°F. In ... using to rehydrate.
Cooks
Note: Flaky separating biscuits can ... cream. Buttermilk does not actually contain butter.
Ingredients: 8 (buttermilk .. cream .. flour .. salt .. soda .. sugar ...)
7.
WHITE SAUCE (COOKING SCHOOL)
White Sauce is the base ... used. You will,
no
doubt, have many creative ideas ... a few drops of soy sauce, Gravy Master or Kitchen Bouquet.
Ingredients: 12 (flour .. salt ...)
8.
FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL)
You can make many of ... at that color!
No
wonder pomegranates are loaded with ... by using a second flavoring ingredient the next time around.
Ingredients: n/a
9.
COOKING TEMPERATURES
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
10.
MAKING EGG NOODLES AT HOME (COOKING SCHOOL)
Remove any rings or other jewelry and scrub well with soap and water. Prepare a clean surface for working. Measure flour and pile in a ...
Ingredients: 4 (temperature ...)
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RECIPE PULSE
TRENDING NOW
PICKLE
VELVEETA MACARONI CHEESE
WHIPPED CHEESE CAKE
GRILLED RED SNAPPER
RICE CREAM OF CHICKEN
ORANGE ROUGHY
CEASAR SALAD DRESSING
RASPBERRY MUFFINS
GRILLED CHICKEN SALAD
FRY TERIYAKI PORK
PRESS COOKIES CRISCO
CANDY FOR POPCORN
CABBAGE HAMBURGER CASSETOLE CHEESE
BARBECUE PORK BUTT ROAST
SIRLOIN NOODLE CASSEROLE
CHEESE DIP VELVETA
TURKEY STUFFING MEATLOAF
COLD WATER CHOCOLATE CAKE
GYRO
BIG BROWNIE
NEW
RECIPES
READER SUBMITTED
FLAN NAPOLITANO (MEXICAN CUSTARD)
TWO INGREDIENT MEAL - RAMEN NOODLES
YUMMY APPLE CAKE
JOE'S CARNE ASADA
JOE'S SPANISH RICE
MOM'S PIE CRUST
SAUSAGE AND EGG CASSEROLE
APPLE DUMPLINGS (CHEATER VERSION)
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