Fry Teriyaki Pork - Recipes

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Results 1 - 10 of 12 for fry teriyaki pork

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1. SZECHUAN PORK AND PASTA

Toss pork, garlic, ginger, and crushed ... Add broth and teriyaki sauce, cook, stirring for 1 minute. Add pasta, cilantro and sesame oil. Serve.

2. SHERRY'S PORK STIR-FRY WITH NOODLES

Discard 1 flavor packet from ... 1 cup water, teriyaki sauce, sesame oil, cornstarch and ... oil. Stir in pork, ginger and garlic. Cook, ... scallions. Toss to combine.

3. QUICK STIR FRY

Cut chops into strips and brown. Sprinkle part of teriyaki mix over browned chops. Add frozen stir fry vegetables. Add rest of dry ... minutes. Serve over rice.

4. POLYNESIAN FRIED RICE

Saute onions, peppers and meat. ... Blend in sauce. Stir-fry until rice is hot. Remove ... Place on table and serve. Add salt and pepper to taste.

5. SWEET `N SOUR PORK WITH CHINESE VEGETABLES

Thinly slice pork into bite-size strips, then set ... sauce, stir together teriyaki sauce and cornstarch in bowl. ... or skillet. Stir fry over high heat 3 minutes ... over chow mein noodles.

6. SWEET 'N' SOUR TURKEY (OR PORK)

Have meat (pork or turkey) sliced into bite ... and add meat. Stir-fry over high heat about 3 ... over chow mein noodles. Serves 5 or 6 servings.

7. TERIYAKI CHICKEN & VEGETABLES

In large frying pan, cook chicken on high in olive oil, adding soy sauce during browning process to keep from sticking. Add wine and stir ...

8. TERIYAKI MEATBALLS

Combine pork, water chestnuts, green onions, ... week.. To serve, place in chafing dish with enough sauce to coat balls. Serve with toothpicks.

9. STIR-FRY NOODLES

Soak the long bean threads ... green onion. Stir fry the vegetables in a little ... over chicken or pork bits. Add the teriyaki marinade to taste (it can ... smaller lengths, if preferred.

10. ORIENTAL PORK STIR-FRY (CHINA)

Makes 2 servings, each providing: ... soy sauce (or teriyaki sauce), garlic, and ginger root; ... and carrot and stir-fry for 1 minute longer. Stir ... is bubbly. Add pork and stir-fry until just heated ... minute (do not overcook).

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