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Results 1 - 10 of 54 for fools pie
With a fork, mix together ... least 15 minutes before rolling. Keep in refrigerator for 3 days or can be frozen. Makes 2 (9") double pie crust.
Cut shortening into flour and salt. Add vinegar to milk and combine at once with flour mixture. Makes 2 pie crusts.
Mix first 4 ingredients. In ... Combine, then chill 15 minutes. Dough can be refrigerated up to 3 days. Makes 2 (9") covered pie, 1 (9") bottom shell.
Using a pastry blender of ... or freeze until ready to use. Makes 5 single or 2-1/2 double crust pies. Dough can be frozen and re-thawed to use.
5. NO FOOL PIE
Melt butter in 8 or 9-inch dish while heating oven to 350°F. Combine flour, sugar and 1/2 milk; mix until smooth. Add remaining milk. Pour ...
Mix together first 4 ingredients. In a separate bowl, beat remaining ingredients together. Combine the 2 mixtures. Stir with a fork until ...
Stir together with fork; flour, sugar and salt. Beat together water, vinegar and egg. Add to flour mixture. Divide into 4 portions (flat ...
Mix first four ingredients with ... days or frozen until ready to use. Make 2 (9 inch) double crusts and 1 (9 inch) shell (total 5 pie shells).
In large bowl stir flour, ... roll out for a good crust. This makes 5 pie crusts. They freeze well, so you can have a pie ready on short notice.
Mix first four ingredients with ... frozen until ready to use. Makes 2 (9 inch) double crusts and 1 (9 inch) single shell. Total 5 pie shells.
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