1 stick butter
1 cup self-rising flour
3/4 cup sugar
3/4 cup milk
1 can fruit or about 2 cup fresh fruit

Melt butter in 8 or 9-inch dish while heating oven to 350°F.

Combine flour, sugar and 1/2 milk; mix until smooth. Add remaining milk. Pour batter over melted butter. DO NOT STIR. Pour fruit juice over batter. DO NOT STIR.

Bake at 325°F for 30 minutes or until browned and center springs back when touched.