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FOOL PROOF PIE PASTRY | |
4 c. flour 1 tsp. sugar 2 tsp. salt 1 3/4 c. shortening 1/2 c. water 1 tsp. vinegar 1 lg. egg Stir together with fork; flour, sugar and salt. Beat together water, vinegar and egg. Add to flour mixture. Divide into 4 portions (flat round patties). Wrap in plastic wrap and chill or freeze. |
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