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oven steak
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1.
HERBED OVEN-BAKED STEAK
Melt butter, stir in flour. ... sides of the
steak
, sprinkle with herbs. Place ... 425 degrees for about 25 minutes. Serve with rice or noodles.
Ingredients: 6 (flour .. herbs .. lbs. .. salt ...)
2.
OVEN BAKED PORK STEAKS
Preheat
oven
at 350°F. Sprinkle meat on ... Worcestershire sauce. Place
steaks
on foil lined cookie sheet. ... 20 to 30 minutes, turning once.
Ingredients: 6 (salt .. sauce .. steaks ...)
3.
OVEN BAKED CHUCK STEAK
Place chuck
steak
on large sheet of foil ... salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree
oven
for 1 hour.
Ingredients: 6 (servings .. soup ...)
4.
OVEN PORK STEAKS
Mix above ingredients. Sprinkle 4 pork
steaks
with salt. Lay
steaks
in ... Spread sauce over them. Seal foil well. Bake 1 hour at 350 degrees.
Ingredients: 4 (catsup .. sauce .. sugar .. vinegar)
5.
TENDER STEAKS BAKED IN OVEN
Have a whole tenderloin of ... for browning. Brush
steaks
with melted butter and arrange ... preheated 375°F degree
oven
for 15-20 minutes, or until ... cooking 10 more minutes.
Ingredients: 6 (mignons ...)
6.
OVEN BAKED ROUND STEAK
Sprinkle half the soup mix ... one side of
steak
and place in pan, buttered ... in foil. Bake at 325 to 350 degrees for about 2 hours or more.
Ingredients: 4 (mushrooms .. soup .. steak ...)
7.
STEAK IN OVEN
Use T-bone or sirloin
steak
. Grease roasting pan. Trim ... tightly. Turn off
oven
and place pan back in ... hours, the
steak
becomes very tender.
Ingredients: n/a
8.
JANET'S DUTCH OVEN STEAK
In a crock pot, dissolve ... mix. Dredge salted
steak
pieces in flour and brown ... the gravy mixture. Set crock pot on low and let cook 6 hours.
Ingredients: 10 (celery .. cube .. flour .. mushrooms .. oil .. onion ...)
9.
EASY OVEN STEAK AND GRAVY
In small casserole dish place ... meat). Cover. Place in 225-300 degree
oven
for 1 hour and 30 minutes. Serve over rice. Feeds 2 hearty appetites.
Ingredients: 5 (soup ...)
10.
OVEN SWISS STEAK
Cut meat into 6 serving-size ... pour over meat. Bake
steak
, covered, in a 350°F
oven
about 1 hour or until meat is tender. Makes 6 servings.
Ingredients: 8 (carrot .. celery .. flour .. salt .. sauce ...)
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RECIPE PULSE
TRENDING NOW
TOMATO SALSA
BAKED SWEET POTATOE
BREAKFAST CASSEROLE
SMOKED
CARAMEL CAKE
EASY EMPANADAS
FRENCH APPLE PIE
NILLA WAFER CRUST
TOMATO MOZZARELLA SALAD
QUICHE TARTS
MEAT HOT SAUCE
EASY MEAL
CHICKEN BROCCOLI CHEDDAR CASSEROLE
CRAB BROCCOLI CASSEROLE
ROLL SCRAMBLED EGG
SANDWICH SAUCE
STUFFED ZUCCHINI
12 TOMATOES
EASY TO MAKE APPETIZERS
LOW SUGAR CHOCOLATE CAKE
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RECIPES
READER SUBMITTED
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