1 pkg. (2-3 lb.) boneless stew meat (cut into sm. pieces)
1/2 sm. onion, sliced
1/2 pkg. onion soup mix
1 can cream of celery soup
Water

In small casserole dish place cut up stew meat. Top with onions and onion soup mix. Pour in celery soup and a little water (just enough to cover meat). Cover. Place in 225-300 degree oven for 1 hour and 30 minutes. Serve over rice. Feeds 2 hearty appetites.