6 filet mignons
salt and pepper, to taste
4 cloves garlic, chopped
2 tablespoons butter
1 onion, chopped
fresh mushrooms, sliced (optional)

Have a whole tenderloin of beef cut evenly into 6 slices. Season well with salt and pepper. Arrange in a baking pan allowing plenty of room between to allow for browning.

Brush steaks with melted butter and arrange in pan. Chop garlic and onion and sprinkle around steaks. Optional, add mushrooms.

Roast in a preheated 375°F degree oven for 15-20 minutes, or until desired doneness. If well-done steaks are wanted, cover with foil, reduce heat to 275°F and continue cooking 10 more minutes.