4 c. flour
1 3/4 c. vegetable shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

Mix first 4 ingredients. In separate dish beat other ingredients. Combine, then chill 15 minutes. Dough can be refrigerated up to 3 days. Makes 2 (9") covered pie, 1 (9") bottom shell.