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Tip: Try strawberry soup for more results.
Results 1 - 10 of 18 for cold strawberry soup
Combine water, wine, sugar, lemon ... stirring constantly. Add strawberry puree and continue boiling, stirring ... Yield: approximately 8 cups.
Simmer first 4 ingredients. LET ... speed. Add buttermilk before serving. (Optional: to thicken soup; add crushed strawberries before serving soup.)
Early in the day, blend ... about 6 servings. This soup can be used before a meal or for dessert. Great for a brunch, especially in the summer.
Wash and hull berries. Puree ... syrup. Cool. Add strawberry puree to syrup. Add lemon ... Garnish, if desired, with whipped cream. Serves 8 to 10.
In saucepan combine berries, 1 1/2 cups water, sugar, orange juice and orange peel. Bring to a boil; simmer 20 minutes. Cool 30 minutes. ...
In large pot heat rhubarb, ... Place half the soup into blender container with the ... stir into remaining soup. Serve chilled. Freezes very well.
In a food processor, combine ... chilled. Spoon into soup bowls; garnish with mint as desired (nicely garnished with strawberries too!) 8 servings.
Rinse and hull strawberries. Place ... Refrigerate several hours before serving. Spoon into soup bowls and garnish with mint sprigs, if desired.
Mix well and chill. Serve cold.
Puree strawberries in a blender. Add sugar and sour cream. Stir in water and wine. Chill mixture until serving time. Garnish with sliced ...
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