2 qts. fresh or frozen strawberries
1 c. sugar
2 c. water
1/4 c. fresh lemon juice
Grated rind of 1 orange
Grated rind of 1 lemon
About 2 c. Rhine wine, chilled
Whipped cream for garnish (opt.)

Wash and hull berries. Puree in blender or use steel knife of food processor. Set aside. Combine sugar and water in medium sized saucepan. Boil for 10 minutes to make sugar syrup. Cool. Add strawberry puree to syrup. Add lemon juice and grated citrus rind. Stir well. Cover and chill several hours or overnight. Before serving, stir in chilled wine to desired consistency. Garnish, if desired, with whipped cream. Serves 8 to 10.