2 c. fresh strawberries
1/3 c. sugar
1/2 c. sour cream
1 1/2 c. ice cold water
1/2 c. dry red wine
Sliced berries for garnish

Puree strawberries in a blender. Add sugar and sour cream. Stir in water and wine. Chill mixture until serving time. Garnish with sliced berries.