Tip: Try bean casserole vegetarian for more results.

Results 1 - 10 of 18 for 7 bean casserole vegetarian

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In medium mixing bowl combine ... parsley. A GREAT vegetarian dish. Ask frozen foods clerk ... cannot locate them in frozen foods case in Publix.

Preheat oven to 350°F. In ... tortillas, then the bean corn mixture, then the sautéed ... minutes. Let stand for about 20 minutes before serving.

Preheat oven to 350 degrees. ... Stir in tomatoes, beans and seasonings; bring to a ... 1 quart flameproof casserole; sprinkle with cheese and ... for small red beans.

Cook egg noodles. In frying ... powder, and pinto beans, drained. In a 2-quart casserole dish, put egg noodles on ... cheese on top. Serves 6.

Serves 8 to 10. In ... lentil mixture, black beans, garlic powder, peppers and ... 1/2 quart greased casserole dish. Sprinkle top with Monterey ... until golden and bubbly.



If desired. Spray glass dish ... pickles, olives and beans. Top with spaghetti sauce, ... Oven - Full Power 650 watt. Roast 70% of full power.

Spread 2 cups of sauce ... Place 1/2 cup beans and some rice, onions, and ... stirring constantly, until mixture boils and thickens. Makes 6 cups.

Saute vegetables in butter. Choose ... In deep dish casserole, put in a layer ... bread crumbs and paprika. Bake at 350 degrees for 25 minutes.

Brown ground beef, draining fat. Saute onion until tender. Mix everything together (except Jiffy mix and cheese). Add egg and milk to Jiffy ...

Saute onions and garlic in ... ingredients except string beans. Cover and saute until ... Add string beans and cook for 10 to 15 minutes longer.

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