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| VEGETARIAN CASSEROLE | |
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2 cans pinto beans 2 cans diced tomatoes 1 pkg. egg noodles 1 clove garlic or garlic salt 1 sm. onion 1 tsp. cumin 1 tsp. chili powder Parmesan cheese Cook egg noodles. In frying pan, simmer onion, garlic, tomatoes, cumin, chili powder, and pinto beans, drained. In a 2-quart casserole dish, put egg noodles on bottom. Put all remaining ingredients on top of egg noodles. Sprinkle Parmesan cheese on top. Serves 6. | |
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recipe reviews #24718
Leighanne (Ontario) says:
I made this for christmas. Everyone loved it, even my 5 year old nephew had seconds. I added mushrooms and black olives and a bread crumb topping. So delicious. I can't wait to make this again!
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