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COLD STRAWBERRY SOUP | |
2 c. fresh strawberries 1/2 c. sugar 1 tsp. finely shredded orange peel 2 tbsp. orange juice 2 c. buttermilk In saucepan combine berries, 1 1/2 cups water, sugar, orange juice and orange peel. Bring to a boil; simmer 20 minutes. Cool 30 minutes. Put in blender until smooth. Stir in buttermilk. Chill. Blueberries or raspberries can be substituted for the strawberries. |
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