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Results 1 - 10 of 236 for dessert for bar-b-q
Cream together butter and sugar ... cookie sheet. Bake for 15 minutes at 300°F. While ... and store in the refrigerator. These bars freeze well.
Drain blueberries over a medium ... non-dairy, whipped topping may be substituted for the whipping cream, powdered sugar and vanilla extract.
Drain blueberries over a medium saucepan. Whisk cornstarch into blueberry juice. Cook juice until it comes to a simmer and thickens. Add ...
Measure out 3/4 cup of ... 3/4 cup reserved cake mix with 1/4 cup butter, sugar and nuts. Crumble on top of bars. Bake at 35 minutes for 1 hour.
Crush vanilla wafers with rolling ... pan, reserving some for garnish. Mix on mixer the ... Whip. Crush Heath bars and sprinkle on top, along ... simple and very good!
Mix flour, butter and sugar. Pat into 9 x 13 inch pan. Spread apple pie filling. Bake 45 minutes at 375 degrees. While hot pour pudding ...
Crush graham crackers (I use a rolling pin). Mix crushed graham crackers, peanut butter, butter, vanilla and powdered sugar. Then press ...
Combine melted butter and crumbs. ... pineapple, pecans on the crust. Cover with sweetened condensed milk. Bake at 325 degrees for 20 minutes.
Preheat oven to 350 degrees. ... at 350 degrees for 15 minutes. Cool crust. Mix ... Marble in with knife. Top with Cool Whip and Heath bars or bits.
Measure 1 cup of cake ... cup cold butter and sprinkle on top. Coconut may be added to topping. Bake at 350 degrees for 50 minutes. Serves 12-16.
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