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Results 111 - 120 of 236 for dessert for bar-b-q
Press oven bottom of 9 ... cooled fudge sauce. Freeze until ready to serve. Combine and boil for 8 minutes, stirring constantly. Cool before using.
112. BUSTER BAR DESSERT
Mix crumbs and 1/2 cup butter like pie crust. Put into 1 (9 x 13-inch) pan and 1 (8-inch) pan. Refrigerate 1 hour. Spoon ice cream over ...
113. BUSTER BAR DESSERT
Crush Double Stuff Oreos and spread in a 9 x 13 inch pan. Spread melted ice cream over cookies. Sprinkle peanuts over ice cream. Pour hot ...
114. HEATH BAR DESSERT
Mix flour, salt, butter and ... at 350 degrees for 20 minutes and cool. Cream ... Cool Whip. Refrigerate. Sprinkle with 1 or 2 grated Heath bars.
115. PUDDING BARS DESSERT
Bake for 10-15 minutes at 350 degrees. ... Spread on top of cream cheese mixture; top with 1 cup whipped topping and refrigerate until serving.
116. BUSTER BAR DESSERT
Mix cookies and butter. Pat ... thicken. Cool. Pour over peanut layer. Freeze until firm. Before serving, remove for 10 minutes. Cut into squares.
Combine crushed crackers and butter. ... at 350 degrees for 10 minutes. Combine pudding, milk, ... with crushed candy bars. Cover and freeze. Heath ... instead of candy bars.
118. BUSTER BAR DESSERT
Save 1 cup crushed cookies for topping. Mix rest of cookies ... on top of peanuts. Sprinkle remaining 1 cup crushed cookies on top of Cool Whip.
119. HEATH BAR DESSERT
Put a layer of Ladyfingers ... (or more) Heath bars and mix with a 16 ... and another layer of candy bars on top. Place in refrigerator to store.
120. BUSTER BAR DESSERT
May substitute 2 (12 oz.) jars chocolate topping for above 4 ingredients. Mix together ... with reserved crumbs. Keep frozen. Yield: 20 servings.
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