1 1/4 c. flour
1/4 tsp. salt
1 stick butter
1/2 c. nuts, ground
1 (8 oz.) cream cheese
1 c. powdered sugar
1 (12 oz.) container Cool Whip
1 pkg. chocolate instant pudding
1 pkg. butterscotch instant pudding
3 c. milk
1 or 2 Heath bars

Mix flour, salt, butter and nuts like pie crust. Pat in 13 9 inch pan. Bake at 350 degrees for 20 minutes and cool. Cream - cream cheese and powdered sugar and add 2 cups Cool Whip. Spread over crust.

Mix chocolate instant pudding and butterscotch instant pudding with three cups of milk. Spread over cream cheese layer. Top with remaining Cool Whip. Refrigerate. Sprinkle with 1 or 2 grated Heath bars.