1 c. graham cracker crumbs
1 c. soda cracker crumbs
1 stick butter
2 (3 oz.) pkg. instant vanilla pudding
1 qt. butter pecan or toasted almond ice cream
1 (9 oz.) Cool Whip
4 Heath candy bars, crushed

Melt butter. Mix with graham and soda cracker crumbs. Pat in a 9 x 13 inch pan and bake at 350 degrees for 10 minutes. Mix on low speed of mixer the pudding mix using only one cup of milk and adding the quart of softened ice cream. Pour this over the crust in pan. Spread the container of Cool Whip over top. Sprinkle the crushed Heath bars over the top. Chill overnight but do not freeze!