1 c. graham cracker crumbs
1 c. soda cracker crumbs
1 stick butter

Melt and mix; put in 9 x 13 pan. Bake 10 minutes at 350 degrees. Mix 2-3 ounce packages instant vanilla pudding with 1 cup milk at low speed. Beat in 1 quart of softened butter pecan or toasted almond ice cream.

Pour over crumbs. Cover with 1 (9 ounce) carton Cool Whip. Chop 4 Heath bars. Sprinkle on top. Chill overnight at least. Do not freeze.