1 pkg. graham crackers (approx. 10)
1 stick butter (1/4 lb.)
1/4 c. sugar
2 pkgs. French vanilla instant pudding
1 qt. buttered almond or butter pecan ice cream
1 pkg. Dream Whip
6 Heath bars

1. Set oven at 375 degrees. In 9"x13" pan, melt butter. Add crumbled graham crackers and sugar. Press evenly in pan and bake at 375 degrees for 6 to 10 minutes.

2. Mix French vanilla instant pudding using only 1 cup milk per package (total 2 cups). Put hunks of ice cream in pudding.

3. After crush has cooled spread pudding over crust.

4. Mix 1 package Dream Whip following package directions. Spread over pudding.

5. Crumble Heath bars on top.