12 Heath bars (or Nestle's Crunch)
2 pkgs. lady fingers
1 pt. heavy cream, whipped

Finely crunch or crush candy bars. (This is easily done by chilling first and rolling with a rolling pin. Place bars between 2 layers of wax paper. You can also use a blender doing 3-4 bars at a time.) When crushed, fold into the whipped cream.

Place a layer of lady fingers in a 9x13 pan. Spread a layer of candy-cream mixture, a layer of lady fingers and another layer of candy-cream. Refrigerate at least 6 hours before serving.