1/2 stick butter, melted
1 tbsp. sugar
1 1/2 stacks Ritz crackers, crushed
2 pkgs. instant French vanilla pudding
2 c. milk
1 tsp. vanilla
1/2 gal. vanilla ice cream
Cool Whip
Heath bars

Mix butter, sugar and crackers. Pat in 913 pan and chill.

Whip together pudding, milk, vanilla. Fold in ice cream. Pour on crust. Put Cool Whip on top. Crush Heath bars. Put on top or coconut on top of Cool Whip layer.