1 lg. angel food
1/4 lb. butter
2 c. powdered sugar
4 egg yolks
1 tsp. vanilla
1 pt. whipped cream
6 or 7 Heath candy bars

Cut large angel food cake in 3 layers. Cream butter and powdered sugar. Then egg yolks and vanilla. Fold in whipped cream or may use 2 boxes Rich Whip, whipped. Spread cream mixture on layers and sides. Crush Heath bars and sprinkle between layers and on top. Refrigerate.