1 pkg. strawberry Jello (reg. size)
1 c. boiling water

Add 1 small package frozen strawberries. Let set slightly. Add 1 cup cream, whipped and blend. Cut angel food into 3 layers (wash tin), put bottom layer back into tin. Add about half Jello filling on top. Second layer and more filling, then more cake, chill thoroughly.

Frost whole cake with whipped cream. Can be made ahead or place torn bits of Angel cake into 9 x 13 inch tin and pour mix over cake and set. Garnish with fresh berries on either.