1 pkg. Double Stuff Oreos
1/2 gal. vanilla ice cream, softened
12 oz. peanuts (to taste)
1 can hot fudge sauce, melted
1 (8 oz.) Cool Whip

Crush Double Stuff Oreos and spread in a 9 x 13 inch pan. Spread melted ice cream over cookies. Sprinkle peanuts over ice cream. Pour hot fudge sauce over ice cream. Smooth on Cool Whip. Freeze at least four hours. Serves 20.