1/2 lb. or reg. pkg. Oreo's, crushed
1/2 c. butter (melted)
1/2 gal. vanilla ice cream
1 lb. salted Spanish peanuts

FROSTING:

2 c. powdered sugar
1/2 c. butter
1 2/3 c. (1 can) evaporated milk
2/3 c. chocolate chips

Crush cookies with melted butter. Put in bottom of 9x12 pan. Spread softened ice cream over Oreo's. Sprinkle peanuts over ice cream. Frost and freeze.

Frosting: Boil 8 minutes until slightly thick. Cool and pour over ice cream. Freeze.