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1 pkg. (15 oz.) Oreo cookies, crushed 1/2 c. butter, melted Combine Oreo cookies and melted butter together to make crust. Pat into 9x13 inch pan and freeze for 1 hour. 1 1/2 c. peanuts Soften ice cream and layer over Oreo cookie crust. Sprinkle peanuts over ice cream and freeze. TOPPING: 2 c. powdered sugar 1/2 c. butter 1 lg. can evaporated milk 2/3 c. chocolate chips 1 tsp. vanilla Combine powdered sugar, butter, milk and chocolate chips. Bring to a boil for 8 minutes. Add 1 tsp. vanilla and let cool. When cool, pour over ice cream and freeze again until time to serve. | |
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recipe reviews #173324
Lois Hilfiker (New York) says:
This recipe more detailed than on the can. Very easy to follow directions. Crushed cookies in Ziploc baggie. Left out the nuts. Most time consuming part was boiling topping for 8 minutes then cooling before pouring onto frozen ice cream. This was a big hit at family gathering. Yes I would make it again!
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