1 pkg. (15 oz.) Hydrox cookies, crushed
1/2 c. butter, melted
1/2 gal. ice cream
1 c. peanuts (Spanish)
2 c. powdered sugar
2/3 c. chocolate chips
1/2 c. butter
1 can evaporated milk
1 tsp. vanilla

Mix cookies and 1/2 cup melted butter, press into 9 x 13 inch pan. Slice ice cream and cover cookie mixture with slices. Press peanuts into ice cream. Place in freezer.

In a saucepan combine powdered sugar, chocolate chips, milk and 1/2 cup butter. Boil together for 8 minutes, stirring constantly. Remove from heat, add vanilla. Cool thoroughly and spread over ice cream mixture. Keep frozen until serving time.