CRUST:

1 c. flour
2 tbsp. sugar
1/2 c. sugar

Bake for 10-15 minutes at 350 degrees.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whipped topping

Mix together. Spread on crust.

TOPPING:

2 pkg. instant pudding (any flavor)
2 c. milk

Mix together until thick. Spread on top of cream cheese mixture; top with 1 cup whipped topping and refrigerate until serving.