1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. creamy peanut butter

Melt above and spread 3/4 of mix in 9 x 13 inch pan.

FILLING:

1 stick butter, melted
2 tbsp. vanilla pudding mix
1/4 c. milk
3 c. powdered sugar
1/2 tsp. vanilla

Spread on above mixture that has been set in refrigerator. Then pour over set filling 1 cup dry peanuts and rest of chocolate mix on top. Keep refrigerated.