1 pkg. Oreo cookies, crushed
1/3 c. melted butter, poured over crushed Oreos

Press oven bottom of 9 x 13 inch pan. Next, spread on 1/2 gallon vanilla ice cream. Follow with 2 cups salted Spanish peanuts sprinkled over ice cream. Top all with cooled fudge sauce. Freeze until ready to serve.

FUDGE SAUCE:

2 c. powdered sugar
1 stick butter
1 1/2 c. evaporated milk
1 c. chocolate chips
1 tsp. vanilla

Combine and boil for 8 minutes, stirring constantly. Cool before using.