1 pkg. Oreo cookies, crushed, lg. pkg.
1/2 c. melted butter
1/2 gallon ice cream, vanilla
1 1/2 c. Spanish salted peanuts

SAUCE:

1 c. chocolate chips
1 1/2 c. Carnation evaporated milk
2 tbsp. butter
2 c. powdered sugar
1 tsp. vanilla

Mix cookies and butter. Pat into bottom of 9 x 13 inch pan. Slice ice cream over cookies to cover. Spread peanuts over ice cream.

Sauce: Combine ingredients, cook 10 to 12 minutes stirring constantly. Add vanilla, will thicken. Cool. Pour over peanut layer. Freeze until firm. Before serving, remove for 10 minutes. Cut into squares.