1 c. flour
2 tbsp. sugar
1/2 stick butter, melted
1/2 c. nuts or Heath bits

FILLING:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 tub Cool Whip (8 oz.)
2 boxes instant chocolate pudding
3 c. milk

TOPPING:

2 crushed Heath bars or pkg. of Heath bits (use remainder of pkg.)

Preheat oven to 350 degrees. Mix crust ingredients and pat into a 9 x 13 inch pan and bake at 350 degrees for 15 minutes. Cool crust. Mix cream cheese, sugar and Cool Whip. Spread over crust. Mix together pudding mix and milk. Pour over cheese mixture. Marble in with knife. Top with Cool Whip and Heath bars or bits.