1 box white cake mix
1/3 c. liquid butter
1 egg
3 c. canned pumpkin
2 eggs
2/3 c. 2% milk
2 1/2 tsp. pumpkin pie spice
1/2 tsp. ground ginger
1/2 c. brown sugar
1/4 c. sugar
1/4 c. butter
1 c. walnuts, chopped

Measure out 3/4 cup of cake mix and set aside. Mix remaining cake mix with liquid butter and one egg. Press into bottom of ungreased 9 x 13 inch pan. In large mixing bowl, mix pumpkin, egg, milk, spices, and brown sugar. Pour over crust. Combine the 3/4 cup reserved cake mix with 1/4 cup butter, sugar and nuts. Crumble on top of bars. Bake at 35 minutes for 1 hour.