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Results 21 - 30 of 236 for dessert for bar-b-q
Crush cookies, add melted butter, press into 9x13 pan. Add 1/2 gallon ice cream. Spread over crust. Cover with peanuts and caramel topping. ...
Mix Snickers bars, apples and Cool Whip. Fill crust.
Put a layer of softened ... Sprinkle crushed Heath bars over ice cream. Use remaining ... Heath bars in dessert dishes for party desserts. Freeze. Top with sauce when ready to serve.
Crush cookies. Mix with butter ... and chocolate chips for 8 minutes. Stir constantly. Cool ... frozen filling. Keep dessert frozen until served. Delicious!
Cream butter and sugar. Add ... at 350 degrees for 30 minutes. While the bars are still warm, drizzle a ... sugar thinned with milk over the top.
Cream butter and sugar. Add ... ingredients. Pat into greased 13 x 9 inch pan. Pour topping over first layer. Bake at 350 degrees for 30 minutes.
For thin dessert, 9 x 13 inch ... large almond Hershey's bars (4 to 5 small), grated. ... crust. Freeze overnight and save some chocolate for top.
28. DESSERT BARS
Cream butter and sugars. Combine ... at 350 degrees for 20 to 25 minutes. Sprinkle ... peanut butter and milk. Drizzle over bars. Cool and serve.
Heat oven to 425 degrees. ... over filling; sprinkle with sugar. Bake 15 to 20 minutes, until golden brown. Cool; cut into squares. Makes 24 bars.
Mix and press into a ... and refrigerate 15 minutes. Mix together and pour over Step II. First spread Cool Whip then sprinkle crushed Heath bars.
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