1 (20 oz.) pkg. refrigerated sugar cookie dough
1 (21 oz.) can blueberry pie filling
2 tsp. sugar

Heat oven to 425 degrees. Measure and set aside 1/2 cup cookie dough; pat remainder into 9x13 inch baking pan. Spoon blueberry filling over dough. Break off small pieces of remaining dough and scatter over filling; sprinkle with sugar. Bake 15 to 20 minutes, until golden brown. Cool; cut into squares. Makes 24 bars.