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Results 101 - 110 of 236 for dessert for bar-b-q
101. BUSTER BAR DESSERT
Combine Oreo cookies and melted ... pan and freeze for 1 hour. 1 1/2 c. ... When cool, pour over ice cream and freeze again until time to serve.
Make a crumbly mixture of ... 9"x13" pan; refrigerate for approximately 1 hour. Bring to ... cream and peanuts. Cover and freeze until needed.
103. HEATH BAR DESSERT
Mix pudding, milk and ice ... until smooth. Pour into prepared crust. Top with Cool Whip. Crush 5 Heath Bars and sprinkle on top. Chill 2 hours.
104. DESSERT BAR
Mix and press in buttered pan. Melt 2 cups chocolate chips over hot water. Spread over mixture in pan. Cool overnight.
105. BUSTER BAR DESSERT
Crush cookies and save 1 cup for topping. Mix crushed cookies with ... Sprinkle cup of cookie crumbs over top. Serve immediately or store in freezer.
106. BUSTER BAR DESSERT
1st layer: Mix and press ... Return to freezer for 1 hour. 4th layer: Top ... hot fudge sauce and this can be prepared in 9x13 pan if so desired.
Mix crushed cookies and butter together and pat into 9 x 13 inch pan. Cut ice cream into thick slices and layer on top of base. Press ...
Mix cookies and 1/2 cup ... butter. Boil together for 8 minutes, stirring constantly. Remove ... cream mixture. Keep frozen until serving time.
Mix butter and crushed crackers. ... Whip 6 Heath bars, chopped up Mix pudding ... sprinkle with chopped Heath bars. Keep refrigerated until served.
110. HEATH BAR DESSERT
MERINGUE: Beat egg whites until ... at 300 degrees for 40 to 45 minutes. FILLING: ... stiff. Add Heath bars and vanilla (fold in). Cut ... Serves 12 to 14.
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