1 (15 oz.) pkg. of Oreo cookies
1 stick butter, melted
1/2 gal. vanilla ice cream (softened slightly)
1 can Hershey's Fudge topping
1 sm. bag salted peanuts
1 med. sized container of Cool Whip

Crush cookies and save 1 cup for topping. Mix crushed cookies with melted butter, then press into a 9 x 13 inch pan. Spread softened ice cream over cookies. Refreeze until firm, about 5 to 6 hours. Spread fudge topping on ice cream. Sprinkle peanuts over topping. Spread Cool Whip over all. Sprinkle cup of cookie crumbs over top. Serve immediately or store in freezer.