Vegetable-Salmon Chowder - Recipes

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Results 1 - 10 of 11 for vegetable-salmon chowder

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1. SALMON VEGETABLE CHOWDER

If desired, remove bones and skin from salmon, break into chunks. In ... Add peas and potatoes. Heat gently, do not boil. 6 (1 1/2 cup) servings.

2. DINNER IN A SKILLET

Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

3. CHINOOK SALMON CHOWDER

Saute the onion and celery ... bones from the salmon and add along with potatoes, mixed vegetables, dill, and salt. At this point the chowder may be frozen.

4. SALMON CHOWDER

Drain liquid from salmon into saucepan. Add bay leaf, ... a boil. Add vegetables and cook covered 20 minutes ... bread, cheese and salad. Serves 4.

5. SALMON CHOWDER

Simmer until tender - celery, ... 1 minute, then add frozen vegetables. Cook 12 minutes. Add salmon, potatoes, dillweed, salt. Heat to boiling.

6. FISH CHOWDER

Flake salmon. Reserve liquid. Saute bacon, ... potatoes, package frozen vegetable mix, water, and 2 chicken ... seasonings. Heat but do not boil.

7. SALMON CHOWDER

Saute bacon, onion, celery, green pepper. Add potatoes, mixed vegetables, water and bouillon cubes. ... are tender. Add salmon (with liquid), evaporated milk, corn ... before serving. (6 servings)

8. SALMON CHOWDER

Drain and flake salmon and reserve liquid. Saute onion, ... salmon and evaporated milk. Heat thoroughly. Sprinkle with parsley. Makes 4-6 servings.

9. SALMON CHOWDER

Coat saucepan with vegetable spray. Place over heat until ... Stir in flaked salmon and remaining ingredients; cook until ... thoroughly heated. Serves 7.

10. POTATO - SALMON CHOWDER

Cook potatoes and carrots in ... and thickens. Flake salmon, add to vegetables. Add hot white sauce, ... thoroughly. Serve at once. Makes 3 quarts.

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