3/4 c. chopped celery
1 med. chopped onion
1 stick butter
1/4 c. flour
6 c. milk
1 1/2 lb. frozen mixed vegetables
3 c. flaked salmon
2 c. cooked diced potatoes
1 tsp. dillweed
1 tbsp. salt

Simmer until tender - celery, onion, butter then flour. Stir until mixed well and add milk. Cook 1 minute, then add frozen vegetables. Cook 12 minutes. Add salmon, potatoes, dillweed, salt. Heat to boiling.